It’s my birthday! - KH Travelistas

Birthday breakfast, a different take on a fav. We made a focaccia French Toast or maybe it was an Italian Toast with orange liqueur and cream. Pretty yummy to start the day.

Morning with balloons from Karla!

Dinner out at our fav. restaurant Ona in Yachats.

Tried the seafood grill plate with scallops, prawns, sablefish (black cod) and lots of grilled veggies.

beautiful reflection of the wine on the table

My dessert, an anise creme brulee.

ready to blow out the candle. they got it right. just one candle was enough!

Almost the end of the day, brandy in front of the hearth and a warm fire for a peaceful ending.